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It s own as a book It differentiates from many others that are simply a list of recipes You can hear her speaking to you as you read her stories which makes the book even compelling2 You can obtain the ingredients So many times I ve made an attempt at an interesting recipe and I could not buy the ingredients that made the recipe resulting in failed dishes and another cookbook left on the shelf You don t have to be back packing around Indonesia to gather the critical ingredients before you start they are in the supermarkets3 The author explains how to make The Ingredients That Are Foundations Of Many Recipes When They ingredients that are foundations of many recipes when they not available to buy themselves4 Everything I have cooked so far works brilliantly each delivering a great result without disappointment That s fantastic considering how many recipes are here My favourite at the moment is the kwetiau pork and prawn rice noodles5 I love the set menu idea s at the end of the book making it simple to put on a vegan or vegetarian dinner or simply ust to have a menu where all the dishes complement each other perfectly Takes out the thinking of creating a Menu If You Re if you re to Indonesian cookingIt s simply a great book brings Indonesia into my kitchen in a modern up to date and dare I say hip way that s ust awesome This book is setting a very high bar Off now to make Nasi Goreng for lunc. Pes for sambals fragrant spicy relishes that are undoubtedly the heart and soul of every mealLara Lee uses simple techniues and easily accessible ingredients throughout Coconut and Sambal interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent little known cuisine of IndonesiaWhat are you waiting for Travel the beautiful islands of Indonesia and taste the different regions through these recipes. .

Of Indonesian street foods are deep fried Another thing to point out is that Lara lists out ingredients which are easier to find if you don t live in Asia so don is that Lara lists out ingredients which are easier to find if you don t live in Asia so don be scared of the exotic inggedients she uses as she s explained perfect alternatives for us homecooks I m so very proud of this cookbook that I m buying another one for my boyfriend s aunt Hopefully through this cookbook and people will be e 10 10 not detecting would buy again then truexposed to our cuisine and the great dishes we offer I have cooked several dishes from this book already and I only received it yesterday The sambals and peanut sauce are the Best I Ve Made The Photography Is I ve made The photography is off putting by today s standards and does not do the book ustice For once your own dishes may turn out to be better looking than the pictures Other than that I am excited and delighted by this book I ve tried a few of these recipes and they are delicious ust be prepared to have google handy to
Convert All The Metric Measurements 
all the metric measurements imperial wish they had both listed or even a small table reference in the back of the book that listed uick conversions of the most common measurements There are so many reasons why I love this book My top 5 are below1 The author is authentic The stories of her ourneys and experiences that accompany her recipes makes the cookbook stand up on. SonStart with Lara's fragrant chicken soup do lots of exploring on the way whilst dousing everything with spoonfuls of sambal and end with her coconut and pandan sponge cake Yotam OttolenghiCoconut Sambal reveals the secrets behind authentic Indonesian cookery Withthan traditional and vibrant recipes that have been passed down through the generations you will discover dishes such as Nasi goreng Beef rendang Chilli prawn satay and Pandan cake alongside a variety of reci. ,

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I sent this back I ve spent some time in Indonesia and love the food so I was really looking forward to making some of my favourite dishes at home Unfortunately the recipes in here feel a bit like an expat version of Indonesian food They ust lack finesse Think meat piled in meat piled on noodles The photography is also off key to hip London designer for my liking and so It Isn T Especially isn t especially pleasure to browse either After nearly 3 months of lockdown and getting bored of my own cooking this book has been a revelation It s beautiful ust to look at so colourful and vibrant I was a bit concerned that i wouldn t be able to find some of the ingredients but the recipes are so versatile you can literally use whatever is in the fridge The Nasi Goreng is so uick and easy to make and the mushroom and aubergine soup sends my taste buds tingling It s my new favourite cookbook Thanks Lara Lee I ve loved reading Lara s cookbook because of her recipes and how she tells the story behind each dish I literally read it at night like a storybook As an Indonesian living in the UK I ve LOVED trying out her recipes in the pictures attached we ve made Ayam Betutu Nasi Uduk Sambal Matah Jagung Bakar And Coconut Bakar and Coconut She also has alternatives if you re a vegan vegetarian or if you prefer to roast or shallow fry things rather than deep fry as lots. Named a Best Cookbook of Fall by The New York Times and Eater Be transported to the bountiful islands of Indonesia by this collection of fragrant colorful and mouth watering recipesTells the story of the food both through memories and evocative explanations as it introduces us to the flavours and feel of the Indonesian kitchen and explains not only how to cook the food but how to eat it It's impossible to read it without being both inspired and very hungry Nigella Law. .

Coconut & Sambal: Recipes from my Indonesian Kitchen
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